Southern Cooking Catering Menu

Meats

Hamburger Steak

Fried/Baked/BBQ Chicken

Chicken Pastry

Spaghetti

Grilled/Fried Pork Chop

Tenderloin & Gravy

Lasagna

Meatloaf

Sides

Fried Okra

Butter Beans

Field Peas

Crowder Peas

Sweet Tater Casserole

Deviled Eggs

Collards

Green Beans

Corn

Mashed Taters

Sweat Peas

Boiled Taters

Slaw

Broccoli & Cheese Casserole

Tater Salad

Cabbage

Mac & Cheese

Black-eyed Peas

Plates are $10.99 for 1 meat, 2 sides, and bread.

Tea/Lemonade is $5.00/Gallon

Add Dessert for $3.00 per person. 

For inquiries, call Sherry at 252-290-0713 or email ohmylardcatering@gmail.com. If we don't answer, we're likely cooking—please message us on Facebook or send a text!